mmmmm... burger.

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SurfGuitar101 Forums » The Shallow End »

mmmmm... burger.

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bigtikidude Joined: Feb 27, 2006 Posts: 25544 Anaheim(So.Cal.)U.S.A.	Posted on Oct 10 2013 10:03 PM That would be great. I ended up having 2 chicken pot pies. — Jeff(bigtikidude) Top
DaveF Joined: May 10, 2009 Posts: 1115 Green Valley, AZ	Posted on Oct 11 2013 01:39 AM Coworkers say smash burger is good. Gonna try it soon. Only 3 locations in OC: Mission Viejo, Aliso Viejo & San Clemente. "Our handcrafted burgers are smashed, seared and seasoned to order". I hope this means they don't sit on it & rub it between their thighs. http://smashburger.com/ Top
WhorehayRFB Joined: Jun 12, 2008 Posts: 3331 Huntington Beach, CA	Posted on Dec 02 2013 11:48 AM DaveF wrote: Coworkers say smash burger is good. Gonna try it soon. Only 3 locations in OC: Mission Viejo, Aliso Viejo & San Clemente. "Our handcrafted burgers are smashed, seared and seasoned to order". I hope this means they don't sit on it & rub it between their thighs. http://smashburger.com/ And? — Radio Free Bakersfield--60 Minutes of TWANG, CRUNCH, OOMPH. http://radiofreebakersfield.com http://www.facebook.com/pages/Radio-Free-Bakersfield/172410279636 http://www.sandiegojoe.com/rfb.htm Top
da-ron Joined: Jan 02, 2009 Posts: 1305 The original Plymouth, UK.	Posted on Dec 03 2013 06:56 AM websurfer wrote: My cousin just told me about the Newport (OR) Cafe up the coast that serves a huge hamburger. I'm more a veggie burger guy (or trying to be), but I have to check this one out! "Super Ultimate Monster Burger, 6 lb. Burger Topped with grilled onions, Ham, Fried egg Topped off with Cheddar cheese on a 10 inch homemade bun." It even comes complete with its own local amateur-type commercial: I'm sure I read somewhere you should never eat anything bigger than your head. — http://thewaterboarders.bandcamp.com/ Top
DaveF Joined: May 10, 2009 Posts: 1115 Green Valley, AZ	Posted on Jan 09 2014 10:09 PM Finally tried smash burger yesterday for lunch with a coworker. San Clemente, on Pico, just east of the 5. The burger is wet & dripping ( yumm ). It's extremely well seasoned & VERY tasty. It's my new fave burger, better than TK. Coworker said the chicken sandwiches are just as good. Didn't try the fries or the haystack onions, but they looked good. One wet & dripping food item per meal is my limit. Top
DaveF Joined: May 10, 2009 Posts: 1115 Green Valley, AZ	Posted on Jan 31 2014 11:52 AM Smash Burger Classic $5.49 Smash Burger, OC Chicken. Looks like cockkadoodoo, but is very good. Top
ArabSpringReverb Joined: Jul 13, 2012 Posts: 490 San Diego CA	Posted on Jan 31 2014 12:59 PM Dave F ...yes Smashburgers are rather tasty....fries thin but good .Overall the whole experience is yummy but SALTY....you'll need some water within an hour. Top
WhorehayRFB Joined: Jun 12, 2008 Posts: 3331 Huntington Beach, CA	Posted on Jun 12 2014 12:49 PM image — Radio Free Bakersfield--60 Minutes of TWANG, CRUNCH, OOMPH. http://radiofreebakersfield.com http://www.facebook.com/pages/Radio-Free-Bakersfield/172410279636 http://www.sandiegojoe.com/rfb.htm Top
slopoke Joined: Dec 24, 2013 Posts: 145 Maribor	Posted on Jun 15 2014 02:44 AM Clocktower restaurant, Graz, Austria: — https://striciizozadja.bandcamp.com/ Last edited: Jun 15, 2014 02:45:45 Top
Noel Joined: Mar 15, 2011 Posts: 8528 Back in Piitsburgh, Pennsylvania, where I grew up.	Posted on Jun 26 2014 07:45 PM 8 oz. (precooked) homemade bacon-wrapped bacon, onion, and pepper burgers coated with maple syrup, next to bourbon-barbecue chicken breasts. Yes, the burgers are bigger than the chicken breasts! Grilled to juicy, caramelized perfection on my infrared grill. — This is Noel. Reverb's at maximum an' I'm givin' 'er all she's got. Last edited: Jun 26, 2014 19:45:49 Top
killbabykill34 Joined: Apr 03, 2010 Posts: 3201 Jacksonville, AL	Posted on Jun 26 2014 08:19 PM I ate at Milo's today. It is a long-time staple of the Birmingham, Alabama area. If they had to depend on the meat alone then they would leave much to be desired. But the 'secret sauce' is the selling point. Messy as hell and delicious...Surprisingly, that isn't BBQ sauce. It is difficult to describe, but falls more under a gravy. image — THE KBK ... This is the last known signal. We offer Sanctuary. www.thekbk.com http://www.deepeddy.net/artists/thekbk/ www.reverbnation.com/thekbk www.facebook.com/thekbkal Top
Supercompdad Joined: Jun 17, 2012 Posts: 132 West Central Illinois	Posted on Jun 26 2014 10:12 PM The Fat fish pub Galesburg Il. has a Bloody Mary burger that's awesome, no vodka just the drink mix in the burger. I'll need to go back to take a picture. They have some good music there too. Top
WhorehayRFB Joined: Jun 12, 2008 Posts: 3331 Huntington Beach, CA	Posted on Jun 26 2014 10:47 PM Noel wrote: 8 oz. (precooked) homemade bacon-wrapped bacon, onion, and pepper burgers coated with maple syrup, next to bourbon-barbecue chicken breasts. Yes, the burgers are bigger than the chicken breasts! Grilled to juicy, caramelized perfection on my infrared grill. MAPLE SYRUP? You some kinda CANADIAN or somepin? — Radio Free Bakersfield--60 Minutes of TWANG, CRUNCH, OOMPH. http://radiofreebakersfield.com http://www.facebook.com/pages/Radio-Free-Bakersfield/172410279636 http://www.sandiegojoe.com/rfb.htm Top
Noel Joined: Mar 15, 2011 Posts: 8528 Back in Piitsburgh, Pennsylvania, where I grew up.	Posted on Jun 27 2014 10:32 AM WhorehayRFB wrote: MAPLE SYRUP? You some kinda CANADIAN or somepin? Hahaha. Being originally from Pittsburgh (Hi, Jason!) I should have poured Iron City Beer over them. But as children were going to eat some of them, I kept basting them with maple syrup, which tasted spectacular with the bacon, by the way. My go-to beer for basting everything is Guinness Stout. Makes a terrific marinade and stew stock, too. What can I say? I have international tastes. — This is Noel. Reverb's at maximum an' I'm givin' 'er all she's got. Top
WhorehayRFB Joined: Jun 12, 2008 Posts: 3331 Huntington Beach, CA	Posted on Jun 27 2014 11:24 AM Speaking of marinade, do they sell this out where you live? — Radio Free Bakersfield--60 Minutes of TWANG, CRUNCH, OOMPH. http://radiofreebakersfield.com http://www.facebook.com/pages/Radio-Free-Bakersfield/172410279636 http://www.sandiegojoe.com/rfb.htm Top
Noel Joined: Mar 15, 2011 Posts: 8528 Back in Piitsburgh, Pennsylvania, where I grew up.	Posted on Jun 27 2014 11:26 AM I haven't seen it, but I'll look for it. Thanks! — This is Noel. Reverb's at maximum an' I'm givin' 'er all she's got. Top
EJ Joined: May 05, 2012 Posts: 351 Virginia Beach	Posted on Jun 27 2014 03:36 PM WOW Noel, I have always felt I was good chef, but those burgers look and sound flipp'n fantastic! I WILL be doing those. Is that infrared grill worth the admission price? Have you ever seen a turtle burger? Its a burger with hot dogs for legs,head,tail basket weaved in bacon. Not really for the faint of heart. Top
Noel Joined: Mar 15, 2011 Posts: 8528 Back in Piitsburgh, Pennsylvania, where I grew up.	Posted on Jun 27 2014 03:49 PM EJ, the CharBroil Infrared grill was only $50 more than their same capacity ordinary propane grill. I can't remember if that was a sale price. It is, by a significantly wide margin, the best grill I've ever used. There's a short learning curve to get used to it, but I'm not going back. In fact, last night I suggested we get a second one. The grill was a little crowded for flipping meat with ten monster burgers and ten chicken breasts. And propane tanks seem to last a lot longer than they used to; I guess it uses less gas per BTU than ordinary grills. Of course, I would also like a 2 X 3 foot griddle for those big breakfasts, too. I'd love to live someplace where I could have a 12-month outdoor kitchen. Oh, yeah, turtle burgers! Yummy. And I was just told pub-burgers are on the menu tonight. I'm grilling again. — This is Noel. Reverb's at maximum an' I'm givin' 'er all she's got. Last edited: Jun 27, 2014 16:00:42 Top
bigtikidude Joined: Feb 27, 2006 Posts: 25544 Anaheim(So.Cal.)U.S.A.	Posted on Jun 27 2014 04:01 PM Noel wrote: I'd love to live someplace where I could have a 12-month outdoor kitchen. Noel, Not every night, especially during rain or a cold spell. but my Dad has been known to BBQ a bit In winter. So. Cal. Is calling you. — Jeff(bigtikidude) Top
bigtikidude Joined: Feb 27, 2006 Posts: 25544 Anaheim(So.Cal.)U.S.A.	Posted on Jun 27 2014 04:01 PM Double post — Jeff(bigtikidude) Last edited: Jun 27, 2014 16:02:53 Top

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