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Yahoo Group Archives » Page 76 »

Re: chicken recipies

mono_tones_1 - 21 Feb 2005 04:51:39

I just actually read the recipe, and think I should add that chicken
tastes a lot better if you remove skin and bones AFTER cooking it,
and not before. cooking with fat and bonemarrow is to meat what
reverb is to guitartone.
sorry, my next post will be surf related, but I love cooking.
WR

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