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December Birthdays
mmmmm... burger.
Joined: Mar 15, 2011 Posts: 8528 Back in Piitsburgh, Pennsylvania, where I grew up. 
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Posted on Jun 27 2014 04:30 PM
bigtikidude wrote:
If this year has taught me anything, it's never to say never anymore. —This is Noel. Reverb's at maximum an' I'm givin' 'er all she's got. |
Joined: Mar 17, 2006 Posts: 530 Portland, OR
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Posted on Jun 27 2014 05:00 PM
bigtikidude wrote:
Year round in the Pacific NW at our house. The covered patio helps. Only the occasional blowing snow stops me. I attribute it to the SoCal upbringing. And I still use charcoal exclusively. :) Rick —Rick |
Joined: May 05, 2012 Posts: 351 Virginia Beach
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Posted on Jun 27 2014 05:09 PM
Thanks Noel for the infrared low down. I do grill year round rain snow I'm like a postman |
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Joined: Mar 15, 2011 Posts: 8528 Back in Piitsburgh, Pennsylvania, where I grew up.
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Posted on Aug 09 2014 06:33 PM
I know I missed an epic cookout at Jeff's, but here are two London Broils I just grilled. They weighed about 3.5 and 4 pounds. The uncut one has a hot Cajun rub, and the one already sliced is mild. Very, very juicy.
This is Noel. Reverb's at maximum an' I'm givin' 'er all she's got. Last edited: Aug 09, 2014 18:36:08 |
Joined: Feb 26, 2006 Posts: 12159 Seattle 
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Posted on Aug 09 2014 06:40 PM
Damn! |
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Joined: Mar 15, 2011 Posts: 8528 Back in Piitsburgh, Pennsylvania, where I grew up.
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Posted on Aug 10 2014 08:50 AM
JakeDobner wrote:
Thanks, Jake! They tasted every bit as good as they look - maybe even better. No pictures from the day before, but I did three large pork loins that were just as caramelized, tender, juicy and flavorful. I wish I could play guitar as well as I grill. This is Noel. Reverb's at maximum an' I'm givin' 'er all she's got. |
Joined: Sep 09, 2008 Posts: 3158 Guildford England 
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Posted on Aug 10 2014 09:35 AM
You've done it now Noel, absolutely no chance Morrissey will ever sign up to the forum! heh. |
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Joined: Mar 15, 2011 Posts: 8528 Back in Piitsburgh, Pennsylvania, where I grew up.
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Posted on Aug 10 2014 10:34 AM
crumble wrote:
This is Noel. Reverb's at maximum an' I'm givin' 'er all she's got. |
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Joined: May 05, 2012 Posts: 351 Virginia Beach
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Posted on Aug 10 2014 02:21 PM
Seems like we had the same idea Noel, Flank steak with chimichurri from the garden for us last night. To be on burger topic we will have those tonight.Happy eats to all |
Joined: Feb 27, 2006 Posts: 25546 Anaheim(So.Cal.)U.S.A.
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Posted on Aug 11 2014 01:30 PM
Droooool —Jeff(bigtikidude) |
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Joined: Feb 26, 2006 Posts: 12159 Seattle
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Posted on Aug 11 2014 02:19 PM
I made some great hand pressed patties last week, the secret was brown sugar, a fair amount of it. It caramelizes on the grill and helps to lock in the juices. They were damn good... |
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Joined: Mar 15, 2011 Posts: 8528 Back in Piitsburgh, Pennsylvania, where I grew up.
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Posted on Aug 11 2014 02:33 PM
bigtikidude wrote:
Any time, Jeff! Any time at all. —This is Noel. Reverb's at maximum an' I'm givin' 'er all she's got. |
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Joined: Feb 27, 2006 Posts: 25546 Anaheim(So.Cal.)U.S.A.
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Posted on Nov 01 2014 10:59 AM
I need to find where they make this burger. Jeff(bigtikidude) |
Joined: Jan 05, 2009 Posts: 262 Port Hueneme, CA
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Posted on Nov 01 2014 11:20 AM
Finally made it to Pittsburg to cross one off my bucket list. The Pitts-burger from Primanti Bros. I was greatly disappointed.
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Joined: Oct 05, 2011 Posts: 744 France
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Posted on Nov 01 2014 01:22 PM
bigtikidude wrote: How the heck do you eat something like that? I mean, if you don't have Steven Tyler's mouth? —Old punks never die... They just become surf rockers. |
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Joined: Feb 27, 2006 Posts: 25546 Anaheim(So.Cal.)U.S.A.
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Posted on Nov 01 2014 02:22 PM
I would like to give it my best try, Jeff(bigtikidude) |
Joined: Jul 16, 2008 Posts: 1368 Coyoacán, Distrito Federal 
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Posted on Nov 01 2014 05:48 PM
Damn! I'm hungry now! When you have to shoot ... shoot! Don't talk. |
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Joined: Feb 27, 2006 Posts: 25546 Anaheim(So.Cal.)U.S.A.
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Posted on Dec 06 2014 10:39 AM
19 best Burgers in California —Jeff(bigtikidude) Last edited: Dec 06, 2014 10:40:14 |
Joined: Nov 16, 2013 Posts: 4536 Wisconsin
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Posted on Jan 17 2015 05:15 PM
Airport Bar, Black River Falls, WI Wes DISCLAIMER: The above is opinion/suggestion only & should not be used for mission planning/navigation, tweaking of instruments, beverage selection, or wardrobe choices. |
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Joined: Feb 26, 2006 Posts: 12159 Seattle
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Posted on Jan 17 2015 05:19 PM
Jeff, is that link true? To me, any time the word 'best' is in conjunction with 'burger' that is a sure-fire recipe for a bland burger. I had a damn good burger three times this week... There is a rotating specialty burger at a dorm eatery at work. Normally they are shit, but the "Smokehouse" burger was delicious. |
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Thanks to all the surf bands, past and present. And thanks to all the fans who care about and keep surf music alive.
my next house will have an outdoor kitchen for sure. Ifff I can afford it. Happy cook'n
His loss. 
