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SurfGuitar101 Forums » The Shallow End »

Permalink mmmmm... burger.

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bigtikidude wrote:

WhorehayRFB wrote:

image

Have we mentioned TK Burger already?

I think it got mentioned before, Norm loves the turkey
burgers there,
the one in Huntington Beach has tons of old surf
records, and surf movie posters.
a must see if you come to Ca. for the SG101
convention.
http://surfguitar101.com/forums/topic/17547/

NOTED!!!!!

Paul
Atomic Mosquitos
Bug music for bug people is here!
Killers from Space

MadScientist wrote:

bigtikidude wrote:

WhorehayRFB wrote:

image

Have we mentioned TK Burger already?

I think it got mentioned before, Norm loves the
turkey
burgers there,
the one in Huntington Beach has tons of old surf
records, and surf movie posters.
a must see if you come to Ca. for the SG101
convention.
http://surfguitar101.com/forums/topic/17547/

NOTED!!!!!


Jamie, or anyone else,
If yer coming out here for the SG101 convention.
If you can, stay till monday afternoon.
We do a surf history tour, and go to the Wedge, and Where the Rendevous Ballroom used to be, and on the way to the Surfing Museum, we stop at TK burger, to eat, and look at the stuff on the walls, and ceiling.
a fun way to wrap up the weekend.

Jeff(bigtikidude)

Last edited: Feb 29, 2012 12:02:02

deepeddy wrote:

We're going to Your Mom's Burger
Bar
in Austin tomorrow
(Thursday) for lunch. Any Austin folk want to join us?

Dude! You know who cooks at that place? Your MOM.

Radio Free Bakersfield--60 Minutes of TWANG, CRUNCH, OOMPH.
http://radiofreebakersfield.com
http://www.facebook.com/pages/Radio-Free-Bakersfield/172410279636
http://www.sandiegojoe.com/rfb.htm

Noticed something weird on Mom's menu... of all the very famous and noteable people they name their burgers after, I saw they had one named after the bass player of The Deftones... Chi Cheng. Isn't that bizarre? Not that I am Deftones fan, just found it odd.

They ought to do a Burger with sprouts on it,
and call it "Yer Mom's Fur Burger"

Jeff(bigtikidude)

bigtikidude wrote:

They ought to do a Burger with sprouts on it,
and call it "Yer Mom's Fur Burger"

I'd eat that!

bigtikidude wrote:

MadScientist wrote:

bigtikidude wrote:

WhorehayRFB wrote:

image

Have we mentioned TK Burger already?

I think it got mentioned before, Norm loves the
turkey
burgers there,
the one in Huntington Beach has tons of old surf
records, and surf movie posters.
a must see if you come to Ca. for the SG101
convention.
http://surfguitar101.com/forums/topic/17547/

NOTED!!!!!


Jamie, or anyone else,
If yer coming out here for the SG101 convention.
If you can, stay till monday afternoon.
We do a surf history tour, and go to the Wedge, and
Where the Rendevous Ballroom used to be, and on the way
to the Surfing Museum, we stop at TK burger, to eat,
and look at the stuff on the walls, and ceiling.
a fun way to wrap up the weekend.

Yeah Jeff, you took us to that place, they had good burgers and cool surf record all over the ceiling. I wanna go back and try those onion rings you had ;)

www.LosVenturas.be

Burgers at the Pike taste like steak.

http://www.pikelongbeach.com/

Great onion rings. Even the coleslaw rules. I won't mention the lobster tacos. Wait...

Radio Free Bakersfield--60 Minutes of TWANG, CRUNCH, OOMPH.
http://radiofreebakersfield.com
http://www.facebook.com/pages/Radio-Free-Bakersfield/172410279636
http://www.sandiegojoe.com/rfb.htm

bigtikidude wrote:

is it lunch time yet?
I went to Knollwood in Santa Ana yesterday,
after visiting Baja Marty in the hospital yesterday.
It says worlds best burger, It was really good, but I dunno about
worlds best.
the decor of the place is way cool.
http://www.knowlwoodrestaurants.com/locations.php
I can't find any pics searching the net,
either go there, or I will post pics someday.

I tried this place today. I think the chef who cooked your burger had today off.
Thumbs Down

Radio Free Bakersfield--60 Minutes of TWANG, CRUNCH, OOMPH.
http://radiofreebakersfield.com
http://www.facebook.com/pages/Radio-Free-Bakersfield/172410279636
http://www.sandiegojoe.com/rfb.htm

Any Austin locals up for burgers at Dan's on North Lamar today at noon? Dan's is like the Telecaster of burgers. Always great, not flashy, not bloated, great for getting the job done. I guess it's kind of a utilitarian burger. Dan's is known for being incredibly consistent and the best local burger for the price (burger and fries for about $5).

Ted James
Deep Eddy Records http://www.deepeddy.net
The Nematoads http://www.nematoads.com

Free Mavericks burger and fries today at any Islands restaurant. Got one today. Killer!

Be careful following the masses. Sometimes the "M" is silent...........................

what, no Pic Billy?

Jeff(bigtikidude)

There's still time left to get one! Run Forrest! Run!

Be careful following the masses. Sometimes the "M" is silent...........................

The best burger I enjoy is one I make. Stuff the ground beef with chopped cheddar cheese, pepper and onion. Make it big, around a half-pound before grilling. Grill it real hot so it flames around the burger, searing it closed and sealing in all the juices, even cooked medium-rare. Make sure there's lots of carmelization for added flavor. I put two slices of American cheese on it for the last 30 seconds or so. Top it with a grilled portobello mushroom, crisp bacon and a slice of freshly cut cold tomato and serve on a bun that can hold it all together. Now, that's a burger. It needs no condiments at all.

My left arm better get well soon. I can't do this one-handed. It's almost time to grill!

This is Noel. Reverb's at maximum an' I'm givin' 'er all she's got.

Last edited: Apr 04, 2012 23:48:49

image

Jeff(bigtikidude)

What he said! I've found that when making stuffed burgers, it's best to make a cup out of the ground meat (But jumping queues and making haste just ain't my cup of meat...) and filling the hole with cheese. Then I close the hole and carefully smooth it out, rolling the burger ball around in my hands until there are no seams. Then I very carefully flatten the burger ball to just the right width and then place it on the grill (or the skillet when I can't grill). When I do cook burgers on the stove, I use a covered skillet and cook on low heat to keep the burger from drying out and overcooking. Essentially, it's like cooking with steam. Works perfectly every time.

I cook bacon with the covered skillet as well. I cook it on low heat. Takes longer, but the bacon stays flat and cooks nice and crisp all the way through.

Ted James
Deep Eddy Records http://www.deepeddy.net
The Nematoads http://www.nematoads.com

Surf musicians eat VERY well.

This is Noel. Reverb's at maximum an' I'm givin' 'er all she's got.

i need a burger

image

image

come to Livorno for more !

nice Smile

image

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