ColtsSurf
There's no fighting in the war room.
IIRC, the line was: "You can't fight in here, this is the WAR room".
—The artist formerly known as: Synchro
When Surf Guitar is outlawed only outlaws will play Surf Guitar.
SabedLeepski:
Sunburn Surf Fest for some scorching hot surf music: https://sunb...
323 days ago
skeeter:
I know a Polish sound guy.
251 days ago
skeeter:
I know a Czech one too!
251 days ago
PatGall:
Surfybear metal settings
171 days ago
Pyronauts:
Happy Tanks-Kicking!
149 days ago
midwestsurfguy:
Merry Christmas!
117 days ago
sysmalakian:
HAPPY NEW YEAR!
111 days ago
SabedLeepski:
Surfin‘ Europe, for surf (related) gigs and events in Europe https://sunb...
72 days ago
SHADOWNIGHT5150:
I like big reverb and i cannot lie
5 days ago
SHADOWNIGHT5150:
Bank accounts are a scam created by a shadow government
5 days ago
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Joined: Feb 02, 2008 Posts: 4127 Not One-Sawn, but Two-Sawn . . . AZ. |
IIRC, the line was: "You can't fight in here, this is the WAR room". —The artist formerly known as: Synchro When Surf Guitar is outlawed only outlaws will play Surf Guitar. |
Joined: Feb 02, 2008 Posts: 4127 Not One-Sawn, but Two-Sawn . . . AZ. |
You nailed that one! —The artist formerly known as: Synchro When Surf Guitar is outlawed only outlaws will play Surf Guitar. |
Joined: Mar 06, 2006 Posts: 796 Oakland |
Rum and Coke is my drink of choice. I'm also known to sport a Sparks to start the night off right, I fall to early without it. Hurray for caffiene and alcohol! I'm also known to drink Mickeys or any other $2 out the door 40oz malt liquor. I don't have money and I like to drink . —Science friction burns my fingers. |
Joined: Aug 20, 2008 Posts: 654 California |
I am the cellar master at a winery, so you could probably guess I drink my fair share of vino! Although we are in the midst of harvest season, so Ive been throwin' back plenty of the Red Bull for those 16+ hour days. |
Joined: Sep 08, 2008 Posts: 187 |
GENIOUS! |
Joined: Mar 21, 2006 Posts: 1540 |
That Zombie was mighty frothy. —"Turn the knob to 10 and break it off!" -Baja Marty |
Joined: Mar 21, 2006 Posts: 1540 |
Guys!!! Wasn't there a Pabst thread a long time ago? I can't find it. "Turn the knob to 10 and break it off!" -Baja Marty |
Joined: Jan 17, 2008 Posts: 2188 Atlanta, GA |
Non-Alchoholic: Ridiculous amounts of coffee and water. The OCCASIONAL Coke or Sprite. Pepsi is gross, though, consider where I live.... kind of a lifestyle here versus an opinion. Alchoholic: Sweetwater IPA (probably the best beer I've had) or Tanqueray and tonic if I'm feeling like a change up. —
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Joined: Jan 03, 2008 Posts: 512 Delaware, USA |
They brew that about 30 minutes from where I live, and I've never had one... |
Joined: Feb 10, 2008 Posts: 109 West Los Angeles |
WELLL....Last time I went out about a week and a half ago, I hipped some of my friends up to the Suffering Bastard and of course, the Zombie. For beer, I usually choose Red Stripe or Pabst, in a bottle if at all possible. |
Joined: Mar 21, 2006 Posts: 1540 |
The Suffering Bastard is one of those odd ball "tiki" drinks: no rum. It has gin, which I normally despise. It's made with ginger ale, lime, brandy...I actually like them! —"Turn the knob to 10 and break it off!" -Baja Marty |
Joined: Feb 26, 2006 Posts: 2270 Stockholm, Sweden |
It's important to know that one can't just go out and order for example a Zombie at the local bar and then expect to actually get a fairly accurate Zombie. — |
Joined: Sep 09, 2008 Posts: 3158 Guildford England |
Quick Addition: "There are a number of environmental and weapons treaties and laws of physics which prevent the Pan Galactic Gargle Blaster from being mixed on Earth". Damn i was sold a fake! |
Joined: Mar 02, 2006 Posts: 1674 Georgia |
I'm with MadScientist on the Sweetwater IPA. We in The Surge are very, very attached to our beer, especially Sweetwater, brewed in Atlanta. I had a Blue Hawaiian at our show a couple of weeks ago. Those fruity island cocktails tend to go heavy on the stomach, so I drink them in moderation. The only zombie I've ever had was at Trader Vic's, so I'm pretty sure it was made right...though I can't say for certain. For my personal home libations, I have two mainstays: vodka martinis and rusty nails. There is only one brand of vodka I will drink. It is not expensive. I used to work in a liquor store (a good one) and I blind taste-tested this vs. every other premium vodka on the shelves. http://www.luksusowa.net/whyluks.htm A nice stainless shaker, Martini & Rossi dry vermouth, and almond-stuffed olives. I put a splash of vermouth in the shaker, not in the chilled martini glass. I'm not one of those that believes that waving the mouth of the vermouth bottle over the glass makes a super "dry" martini, and I also don't see how adding more of a dry liquor can make a drink less dry. But anyway, add ice, vodka, shake, pour, and I've never had a martini better than the ones I make. Rusty nail = a decent highland single malt and Drambuie in equal parts. I use regular Glenlivet. Other singles are for tasting. Blends are for donating to bums or cleaning toilet bowls. —The Mystery Men? |
Joined: Feb 26, 2006 Posts: 2270 Stockholm, Sweden |
Although Trader Vic's have some fabulous drinks, their version of the Zombie is nothing like the original and is also very light on alcohol compared to any of the versions by Don the Beachcomber.
I think my Martinis come out pretty good as well but prefer them with gin: 6 cl Bombay Sapphire Stir with ice cubes and strain into cocktail glass. Drop in a pimento stuffed green olive. — |
Joined: Feb 10, 2008 Posts: 109 West Los Angeles |
Actually the Suffering Bastard I had goes something like this: 1/4 oz spiced rum |
Joined: Jul 27, 2007 Posts: 1099 4 faces. (Where the buffalo roam) |
Danny, why isn't the Mazel-Tov cocktail recipe included here already??? |
Joined: Feb 26, 2006 Posts: 2270 Stockholm, Sweden |
From Beachbum Berry's Grog Log: <u>Suffering Bastard</u> 1 ounce fresh lime juice Pour everything into double old-fashioned glass and fill glass with ice cubes. Stir well. Garnish with mint sprig and orange wheel speared with maraschino cherry. From Shepheard's Hotel, Cairo, Egypt, circa 1950. Legend has it that at the turn of the century, on a sweltering rush hour at Shepheard's bar, some British officers misheard the bartender's comment about his "poor, suffering bar steward" - and christened this drink (made back then with brandy and ginger beer in place of Bourbon and ginger ale) the "Suffering Bastard". — |
Joined: Feb 27, 2006 Posts: 1054 Chicago IL. |
"as he stepped into the stealthy night air... little did he know the fire escape was not there" https://www.facebook.com/reluctantaquanauts/ |
Joined: Mar 15, 2006 Posts: 1076 Columbus, OH |
Ha, nice. |